Wild Legacy Seafoods




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About Wild Legacy Seafoods

Wild Legacy Seafoods is a family fisherman owned company. The Wild Legacy Seafoods background is truly a legacy.

Our grandfather was a fisherman and so naturally our father was a fisherman as well. We were “born on a boat”, and have been fishing with our father on a small boat for two months at a time since we were kids. The boat was like our second home.

Now today we are the owners, and carry on the legacy. Some time ago, after a period of fishing for some of the local canneries, we decided it was in the best interest of ourselves and our customers to sell direct.

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Seafood Offered

, Alaskan halibut, Alaskan salmon, Pacific cod, Sablefish, Ling cod, Yelloweye




Number of Fishermen Sourced From


Years in Business

The value statements outlined below aim to create a higher level of accountability and trust, both internally within the network and externally to the public, in order to advance the movement of Community Supported Fisheries (CSF) and like-minded community-based seafood operations.

  • Community-Based Fisheries
  • Fair Access
  • Fair Price
  • Eating with the Ecosystem
  • Traceable and Simple Supply Chains
  • Catch and Handle with Honor
  • Community and Ecosystem Based Fisheries Management
  • Honoring the Ocean
  • Creativity and Collaboration

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The seafood that we catch is all truly Wild Alaskan and sustainable. Fresh Alaskan Wild Legacy Seafood is the best for many reasons.

There is a lot of fish on the market that is cheap and farmed. A lot of that seafood gets diseased and dies. Some farmed fish has no flavor or color, so fish farmers add artificial flavors and colors to the meat. The fish must grow in pens and is fed all manner of food that fish would never see in the wild and the water is often polluted. There is a lot of concern about health for people who eat farmed fish.

Our seafood at Wild Legacy Seafoods comes from the pristine, clean waters of Alaska. The fish is very clean and healthy. It has robust color and fine, mouthwatering flavor. It is also a naturally excellent source of healthy omega oils. Therefore, eating Wild Legacy Seafoods is very healthy!

Sustainability of our fish in Alaska is managed and directed by Alaska Department of Fish and Game and is enforced by Alaska State Troopers. We in Alaska have one of the best managed fisheries in the world. For example, in 2016 we had a record catch for Sockeye in Bristol Bay for the last twenty years. Thanks to Alaskan Fish and Game we have the best sustainable fisheries management anybody can ask for.