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About TwoXSea

Born out of the frustration of lack of honesty and accountability in the seafood marketplace and fair pay for the fishing industry, Two X Sea was founded in 2009 by Kenny Belov.

The education of customers rests on the shoulders of we who sell and present precious ocean resources. Our goal is to alter the way seafood is farmed, caught, and handled from fishery to plate.

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Seafood Offered

, Mcfarland Springs Trout, Albacore Tuna, Halibut, Salmon, Shrimp, daily changing.




Number of Fishermen Sourced From


Years in Business

The value statements outlined below aim to create a higher level of accountability and trust, both internally within the network and externally to the public, in order to advance the movement of Community Supported Fisheries (CSF) and like-minded community-based seafood operations.

  • Community-Based Fisheries
  • Fair Access
  • Fair Price
  • Eating with the Ecosystem
  • Traceable and Simple Supply Chains
  • Catch and Handle with Honor
  • Community and Ecosystem Based Fisheries Management
  • Honoring the Ocean
  • Creativity and Collaboration

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Sustainable is a word that, as of late, has been misused to suit the needs of some just trying to increase profits. TwoXSea was founded on honesty, transparency, and the following six sustainability criteria:

The harvesting of all fish we sell has left more than enough fish for future generations, and caused no habitat destruction – none.
There is no loss of marine life through incidental catch, “Bycatch”, in the harvesting process.
Farming products we sell did not involve: use of chemicals or medicines, adverse use of feed from wild sources, introduction of non-native species into local fisheries, or inflict economic adversity on families and communities.
The person who caught the fish was paid fairly for the work they did to bring it to you.
The fish can be traced back to the vessel that caught the fish, and proper guarantees are in place regarding the honest origin of the fish.
The fish comes from as local an area as possible, thus reducing carbon emissions and restoring regional cuisine.
TwoXSea is working towards a better, renewable future that ensures seafood for generations to come. We welcome your questions, insights and opinions – we can’t do this alone!