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Number of Fishermen Sourced From


Years in Business

About Turner's Seafood

Local seafood markets that source from the most quality conscious fishers landing on the docks of Gloucester to Boston to the South Shore to Maine.

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Species Offered

Haddock, Cod, Hake, Greysole, Flounders, Dabs, Cusk, Pollock, Striped Bass, Swordfish, Tuna, Oysters, Mussels, Clams, Lobsters, and other seasonal local seafood.

The value statements outlined below aim to create a higher level of accountability and trust, both internally within the network and externally to the public, in order to advance the movement of Community Supported Fisheries (CSF) and like-minded community-based seafood operations.

  • Community-Based Fisheries
  • Fair Access
  • Fair Price
  • Eating with the Ecosystem
  • Traceable and Simple Supply Chains
  • Catch and Handle with Honor
  • Community and Ecosystem Based Fisheries Management
  • Honoring the Ocean
  • Creativity and Collaboration

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We work directly with the local fishing community to ensure that we all of our product is caught according to all local and federal regulation. We server on the Gloucester Fishing Community Preservation Fund board that also acts as a permit bank to ensure that local fisherman have access to affordable quota. We partner with the Gloucester Fishermen Wives, the Cape Ann Fresh Catch CSF, and the Mass Restaurant Asso to promote and preserve our local fishing community and access to our valuable local seafood. We work with the state agency to help facilitate regulatory practices in the best interest of the community, environment and consumer.