What we aim to accomplish:
Provide a framework to reconnect the fishing and aquaculture communities to the public
Raise awareness and understanding of a locally caught seafood source
Inspire a sense of pride in San Diego’s history and culture of commercial fishing
Create an awareness of San Diego’s working fishing harbor
Educate about the environmental benefits of eating underutilized local seafood species
Offer a steady and dynamic supply of a wide variety of locally caught seafood
Provide seafood choices that affirm regional cultural traditions, support local communities, and contribute to the health and productivity of natural marine resources