Tognazzini's Dockside CSF


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About Tognazzini's Dockside CSF

In 1997, the commercial fishing family of Bonnie and Captain Mark Tognazzini pioneered consumer-direct fresh fish sales in Morro Bay. Even with the subsequent opening of their three Dockside restaurants (and fish market), Captain Mark continues to fish and conduct whole fish sales straight off the boat when he lands albacore and salmon in sufficient numbers.

Location Options
  • Dock Pick-up
  • Retail Outlet
Purchasing Options
  • One-time Purchase
Delivery Options
  • In-Person Pick-Up
  • Fishing-Family

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Seafood Offered

Black cod, Lingcod, Opah, Rockfish, Salmon, Shark, Sole, Tuna, White seabass, Grenadier




Number of Fishermen Sourced From


Years in Business

The value statements outlined below aim to create a higher level of accountability and trust, both internally within the network and externally to the public, in order to advance the movement of Community Supported Fisheries (CSF) and like-minded community-based seafood operations.

  • Community-Based Fisheries
  • Fair Access
  • Fair Price
  • Eating with the Ecosystem
  • Traceable and Simple Supply Chains
  • Catch and Handle with Honor
  • Community and Ecosystem Based Fisheries Management
  • Honoring the Ocean
  • Creativity and Collaboration

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