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About Tognazzini's Dockside CSF
In 1997, the commercial fishing family of Bonnie and Captain Mark Tognazzini pioneered consumer-direct fresh fish sales in Morro Bay. Even with the subsequent opening of their three Dockside restaurants (and fish market), Captain Mark continues to fish and conduct whole fish sales straight off the boat when he lands albacore and salmon in sufficient numbers.
Seafood Offered
Black cod, Lingcod, Opah, Rockfish, Salmon, Shark, Sole, Tuna, White seabass, Grenadier1
Locations
1
Number of Fishermen Sourced From
27
Years in Business
What are the Local Catch core values?
The value statements outlined below aim to create a higher level of accountability and trust, both internally within the network and externally to the public, in order to advance the movement of Community Supported Fisheries (CSF) and like-minded community-based seafood operations.
- Community-Based Fisheries
- Fair Access
- Fair Price
- Eating with the Ecosystem
- Traceable and Simple Supply Chains
- Catch and Handle with Honor
- Community and Ecosystem Based Fisheries Management
- Honoring the Ocean
- Creativity and Collaboration
How does Tognazzini's Dockside CSF implement these values?
