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About Tognazzini's Dockside CSF
In 1997, the commercial fishing family of Bonnie and Captain Mark Tognazzini pioneered consumer-direct fresh fish sales in Morro Bay. Even with the subsequent opening of their three Dockside restaurants (and fish market), Captain Mark continues to fish and conduct whole fish sales straight off the boat when he lands albacore and salmon in sufficient numbers.
Seafood Offered
Black cod, Lingcod, Opah, Rockfish, Salmon, Shark, Sole, Tuna, White seabass, Grenadier1
Locations
1
Number of Fishermen Sourced From
29
Years in Business
What are the Local Catch Values in Action?
Our “values in action” reflect how members of our network implement our core values in practice. Through the intentional work of LCN and applying the core values, these elements emerge. The values in action are not meant to be criteria or requirements for network members, but instead help describe how we will achieve our mission and vision and help anchor and guide our work.
- Catch and Handle with Honor
- Community-Based Fisheries
- Eating with the Ecosystem
- Equitable Seafood Systems
- Fair Access
- Fair Pricing
- Holistic Fisheries Management
- Honoring Our Ecosystems
- Learning Through Exchange
- Traceable and Simple Supply Chains
How does Tognazzini's Dockside CSF implement these values?
