We handle our quality seafood in a cleanly climate controlled manor. Vacuum packing each piece individually to preserve quality. Sanitizing our workplace weekly. Offering the best price for Central Florida fresh seafood.
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About Tide to Table Seafood
From Dock to doorstep we offer fresh wild caught seafood sourced to support our commercial fishermen
Seafood Offered
American lobster, Atlantic cod, Cobia, Flounder, Grouper, Haddock, Halibut, Hard clams, King crab, Mussels, Octopus, Oysters, Pompano, Prawns, Salmon, Scallops, Sheepshead, Shrimp, Snapper, Snow crab, Sole, Spiny lobster, Squid, Stone crab, Swordfish, Triggerfish, Trout, Tuna, Wahoo, White seabass, Whiting, We are open to adding more to our menu upon availability1
Locations
2
Number of Fishermen Sourced From
1
Years in Business
What are the Local Catch core values?
The value statements outlined below aim to create a higher level of accountability and trust, both internally within the network and externally to the public, in order to advance the movement of Community Supported Fisheries (CSF) and like-minded community-based seafood operations.
- Community-Based Fisheries
- Fair Access
- Fair Price
- Eating with the Ecosystem
- Traceable and Simple Supply Chains
- Catch and Handle with Honor
- Community and Ecosystem Based Fisheries Management
- Honoring the Ocean
- Creativity and Collaboration
How does Tide to Table Seafood implement these values?
