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About Thunder's Catch

Welcome Aboard! Since 1975 our family has sustainably fished for wild sockeye salmon in the abundant waters of Alaska. While this is our livelihood, our passion is sharing it with our friends and family in our local communities. Our fish have been hand selected from our boat (the Thunder) for your enjoyment. Our wild Alaskan sockeye salmon are caught fresh, bled, hand selected and immediately frozen fresh. Because of our diligent care and dedication to excellence, Thunder's Catch Seafood is tastier, fresher, and superior in quality to the options found in grocery stores today.

Thunder's Catch is currently based out of beautiful Sandpoint, ID where we are so fortunate to call "home" for 10 months of the year. The other two are spent up in Bristol Bay, Alaska where we make a living and fuel our passion to share our wild Alaskan catch with folks back at home. We currently offer our boneless, bled, and beautiful fresh-flash frozen Wild Alaskan Sockeye fillets and our Wild Alaskan smoked King Salmon. Our wild seafood is availiable direct to the customer for pick-up at several locations throughout Northern Idaho, Eastern WA, Western Montana, and for shipment across the US.


Location Options
  • Community Supported Fishery/Seafood Box
  • Fishermen/Farmers Market
  • Retail Outlet
Purchasing Options
  • One-time Purchase
  • Subscription
Delivery Options
  • In-Person Pick-Up
  • Shipping Available

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Seafood Offered

Salmon, Smoked salmon, Salmon burgers, Chowder, Bisque, Salmon jerky

13

Locations

1

Number of Fishermen Sourced From

49

Years in Business

The value statements outlined below aim to create a higher level of accountability and trust, both internally within the network and externally to the public, in order to advance the movement of Community Supported Fisheries (CSF) and like-minded community-based seafood operations.

  • Community-Based Fisheries
  • Fair Access
  • Fair Price
  • Eating with the Ecosystem
  • Traceable and Simple Supply Chains
  • Catch and Handle with Honor
  • Community and Ecosystem Based Fisheries Management
  • Honoring the Ocean
  • Creativity and Collaboration

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