Our business has focused on small-scale hand-cut processing that places the utmost emphasis on quality and handling from the fishing grounds to the cutting table. All of the fish is traced from the tide, the catcher, throughout production and to the customer. It has been our privilege to connect our customers to the source of their salmon and halibut by celebrating the men and women who harvest the fish, the crew that sees it through the processing line and the community that is sustained by the Bristol Bay fishery. We have consistently been one of the highest paying ex-vessel buyers in the region and are committed to supporting the economic viability of Southwest Alaska and its residents as well as meet the growing demand for custom processing services for commercial fishermen.
The Kvichak Fish Co.
About The Kvichak Fish Co.
We are a family-owned and operated custom processing facility in Naknek, Alaska. We provide custom processing services for direct market fishermen and work with a small fleet of local Bristol Bay fishermen to source halibut and sockeye salmon that we hand-cut, flash freeze and package at our plant before shipping it down to the Lower-48 to deliver to our customers in Washington, Montana, Washington, Idaho and Wyoming.
Seafood OfferedHalibut, Salmon
Number of Fishermen Sourced From
Years in Business
What are the Local Catch core values?
The value statements outlined below aim to create a higher level of accountability and trust, both internally within the network and externally to the public, in order to advance the movement of Community Supported Fisheries (CSF) and like-minded community-based seafood operations.
- Community-Based Fisheries
- Fair Access
- Fair Price
- Eating with the Ecosystem
- Traceable and Simple Supply Chains
- Catch and Handle with Honor
- Community and Ecosystem Based Fisheries Management
- Honoring the Ocean
- Creativity and Collaboration