Sea Forager Seafood

Community Supported Fishery (CSF)

seaforager.com

fish@seaforager.com

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42

Locations

1

Number of Fishermen Sourced From

About Sea Forager Seafood

Sustainable seafood subscription (CSF), and San Francisco Bay Area coastal fishing & foraging walking tours.

Sustainably sourced, Sea Forager Seafood will rock your mouth, fill your belly and ease your mind. Sign up today!

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Species Offered

California Spot Prawn, Sablefish, Chinook Salmon, Ling Cod, Petrale Sole, Chilipepper Rockfish, Rainbow Trout, Sand Dab, Coonstriped Shrimp, Halibut, Surf Smelt, Night Smelt, Pacific Cod, Squid, Sardines, Herring, Red/Black/Blue Rockfish, Mussels, Mackerel, Octopus, Dungeness Crab, Anchovy, White Sea Bass, Albacore Tuna, Squid, Clams, Whitefish, Yellowtail, Oysters, Bonito

The value statements outlined below aim to create a higher level of accountability and trust, both internally within the network and externally to the public, in order to advance the movement of Community Supported Fisheries (CSF) and like-minded community-based seafood operations.

  • Community-Based Fisheries
  • Fair Access
  • Fair Price
  • Eating with the Ecosystem
  • Traceable and Simple Supply Chains
  • Catch and Handle with Honor
  • Community and Ecosystem Based Fisheries Management
  • Honoring the Ocean
  • Creativity and Collaboration

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Sea Forager Seafood is a Community Supported Fisheries (CSF) membership program that offers delicious seafood that you can feel great about.

KNOW YOUR FISHERMAN: Support small-scale fishermen using ethical fishing practices. Sustainability begins with traceability, so you will know who caught your fish and how.
HEALTHY HUMANS, HEALTHY FISHERIES: Savor delicious dinners that are good for your body, and preserve healthy fisheries for future generations.
COMMUNITY: Enjoy regular fun, fishy events connecting you to the sea!
HIGHEST STANDARDS OF SUSTAINABILITY: Never dragged, Sea Forager Seafood provides in-depth information on every species, how and where they were caught, and why it matters.

Members get the story behind the fish and what makes it sustainable, plus recipes, prep tips, fun events, and tour discounts so you can appreciate our local bounty and even catch some yourself. Plus, it’s fun! Join Kirk Lombard and the Fishwife at regular fishy events around town, grab a drink, sing a sea chantey with us and talk seafood with your friendly and loquacious fishmonger.

Author of The Sea Forager's Guide to the Northern California Coast, Kirk Lombard worked as a fisheries observer for the Pacific States Marine Fisheries Commission for 7 years, fished commercially for the last ten years small scale level focusing on various open access species: rock crab, surf smelt, night smelt, ling cod, halibut and eels. His kayak is a registered commercial fishing vessel, and some of his closest friends are local artisanal fishermen. So if you want transparency in seafood, you'll find it here! And Kirk willl teach you to catch your own fish on my coastal fishing and foraging walking tours (members get 50% off tickets.)

Sustainably sourced, Sea Forager Seafood will rock your mouth, fill your belly and ease your mind. Sign up today! www.seaforager.com