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About Scully's Oyster & Lobster Market

Barbara Scully is one of the original pioneers in the field of Maine oyster aquaculture, and has been growing oysters in Maine for over 30 years. Scully Sea Products sells Barbara's own home-grown oysters, as well as other high quality locally caught seafood, supporting local lobstering families, clammers, and other oyster growers in mid-coast Maine. We have a small retail sea farm stand, and website for direct to consumer shipments. Wholesale pricing is available to restaurants, caterers, seafood markets, and traveling raw bars. We offed deeply discounted FedEx rates, or you may provide your own FedEx account number.

Location Options
  • Wholesale
  • Retail Outlet
Purchasing Options
  • One-time Purchase
Delivery Options
  • In-Person Pick-Up
  • Shipping Available
  • Female
  • Fishing-Family

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Seafood Offered

American lobster, Hard clams, Oysters, Soft-shell clams




Years in Business

The value statements outlined below aim to create a higher level of accountability and trust, both internally within the network and externally to the public, in order to advance the movement of Community Supported Fisheries (CSF) and like-minded community-based seafood operations.

  • Community-Based Fisheries
  • Fair Access
  • Fair Price
  • Eating with the Ecosystem
  • Traceable and Simple Supply Chains
  • Catch and Handle with Honor
  • Community and Ecosystem Based Fisheries Management
  • Honoring the Ocean
  • Creativity and Collaboration

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My previous occupation was a Marine Scientist with the Maine Department of Marine Resources. I initially worked in the Public Health Division, specializing in pollution identification and abatement as well as shellfish biotoxin testing and management; then transferred to work in lobster & herring stock assessment and management. I left the bureaucratic marine science career to bring my knowledge and expertise to the oyster aquaculture industry, and used my success in that field to expand my market offerings to other local sea foods. I now have the privilege of working with several skilled watermen, and pay them a higher than average price for their catch. Aquaculturists and local fishing families are natural stewards of our waterways, and work towards sustaining our ecosystems for generations to come, while preserving our working waterfronts.