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About Scully's Oyster & Lobster Market

Barbara Scully is one of the original pioneers in the field of Maine oyster aquaculture, and has been growing oysters in Maine for over 30 years. Scully Sea Products sells Barbara's own home-grown oysters, as well as other high quality locally caught seafood, supporting local lobstering families, clammers, and other oyster growers in mid-coast Maine. We have a small retail sea farm stand, and website for direct to consumer shipments. Wholesale pricing is available to restaurants, caterers, seafood markets, and traveling raw bars. We offed deeply discounted FedEx rates, or you may provide your own FedEx account number.


Location Options
  • Wholesale
  • Retail Outlet
Purchasing Options
  • One-time Purchase
Delivery Options
  • In-Person Pick-Up
  • Shipping Available
Ownership
  • Female
  • Fishing-Family

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Seafood Offered

American lobster, Hard clams, Oysters, Soft-shell clams

1

Locations

39

Years in Business

Our “values in action” reflect how members of our network implement our core values in practice. Through the intentional work of LCN and applying the core values, these elements emerge. The values in action are not meant to be criteria or requirements for network members, but instead help describe how we will achieve our mission and vision and help anchor and guide our work.

  • Catch and Handle with Honor
  • Community-Based Fisheries
  • Eating with the Ecosystem
  • Equitable Seafood Systems
  • Fair Access
  • Fair Pricing
  • Holistic Fisheries Management
  • Honoring Our Ecosystems
  • Learning Through Exchange
  • Traceable and Simple Supply Chains

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My previous occupation was a Marine Scientist with the Maine Department of Marine Resources. I initially worked in the Public Health Division, specializing in pollution identification and abatement as well as shellfish biotoxin testing and management; then transferred to work in lobster & herring stock assessment and management. I left the bureaucratic marine science career to bring my knowledge and expertise to the oyster aquaculture industry, and used my success in that field to expand my market offerings to other local sea foods. I now have the privilege of working with several skilled watermen, and pay them a higher than average price for their catch. Aquaculturists and local fishing families are natural stewards of our waterways, and work towards sustaining our ecosystems for generations to come, while preserving our working waterfronts.