Scoma's Restaurant And Seafood Market

Community Supported Fishery (CSF)


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Number of Fishermen Sourced From


Years in Business

About Scoma's Restaurant And Seafood Market

Scoma's is both a restaurant and a seafood market located on Pier 47 in Fisherman's Wharf, San Francisco. Open since 1965, Scoma's built a fish receiving station where you can come and see local fishermen haul in their daily catch right to the restaurant's pier. As one of only a few members of the Monterey Seafood Watch program, Scoma's offers sustainable seasonal seafood utilizing local small boat fishermen and line caught practices.

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Species Offered

Dungeness Crab
Wild King Salmon
Pacific Halibut

The value statements outlined below aim to create a higher level of accountability and trust, both internally within the network and externally to the public, in order to advance the movement of Community Supported Fisheries (CSF) and like-minded community-based seafood operations.

  • Community-Based Fisheries
  • Fair Access
  • Fair Price
  • Eating with the Ecosystem
  • Traceable and Simple Supply Chains
  • Catch and Handle with Honor
  • Community and Ecosystem Based Fisheries Management
  • Honoring the Ocean
  • Creativity and Collaboration

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Scoma's is a member of the Monterey Seafood Watch program.