About Red's Best
Red's Best deals directly with over 1,000 small independent commercial fishermen. The catches are all aggregated at our facility on the Boston Fish Pier where we process, pack and ship all over the world.
We are committed to sustaining the livelihoods of the fishermen we work for but also to try and keep as much of the local fish in the community. We have a variety of retail options such as our year-round location inside the Boston Public Market and a number of local farmer's markets in an attempt to raise awareness about local seafood.
Seafood Offered
, Oysters, Clams, Mussels, Lobster, Monkfish, Mackerel, Pollock, Scallops, Tuna, Flounder, Haddock, Hake, Atlantic Cod, Halibut, Redfish, Scup, Cusk, Dogfish, Skate, Black Sea Bass, Striped Bass, Bluefish, Swordfish. Whiting, Sea Urchin, Crab16
Locations
1,000
Number of Fishermen Sourced From
18
Years in Business
What are the Local Catch core values?
The value statements outlined below aim to create a higher level of accountability and trust, both internally within the network and externally to the public, in order to advance the movement of Community Supported Fisheries (CSF) and like-minded community-based seafood operations.
- Community-Based Fisheries
- Fair Access
- Fair Price
- Eating with the Ecosystem
- Traceable and Simple Supply Chains
- Catch and Handle with Honor
- Community and Ecosystem Based Fisheries Management
- Honoring the Ocean
- Creativity and Collaboration
How does Red's Best implement these values?
