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About Real Good Fish

Real Good Fish is a community of fishermen and seafood lovers sharing the bounty of our local ocean by eating a diversity of species caught using sustainable catch methods, which ultimately brings greater health to all – the fishermen, the seafood lovers and the ocean itself.

Supporting local fishermen is healthier for our local economies too, with a multiplying effect as that money circulates repeatedly through local communities. Investing in our local fishing industry creates a collaborative system of fishermen and consumers, industry and conservationists, all working together to protect and celebrate the ocean we love.

With access to some of the best managed fisheries in the world, at Real Good Fish we place a high value on using those ocean resources in a sustainable way and evolving the way our culture consumes seafood.

We love sardines fresh from the water, oysters that taste like Tomales Bay, buttery spot prawns, rich black cod, sweet & messy Dungeness crab, king salmon straight from the boat. We believe seafood should be fresh, delicious, varied and a celebration of the seasons and local bounty - something worth praising with every meal and every bite.

We partner with the Monterey Bay Aquarium’s Seafood Watch program to increase awareness and demand for sustainably caught seafood. We also partner with California public school districts to provide local, underutilized species to California school children through our Bay2Tray program. Our Pacific grenadier fish tacos are the most popular item on school menus whenever they’re served!

Location Options
  • Community Supported Fishery/Seafood Box
Purchasing Options
  • Subscription
Delivery Options
  • In-Person Pick-Up
  • Local Delivery
  • Shipping Available
Food Access Options
  • Payment Plan Offered
  • Fishing-Family
  • Person/People of Color

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Seafood Offered

Abalone, Acadian redfish, American lobster, Anchovy, Black cod, Cusk, Dungeness crab, Flounder, Haddock, Halibut, Hard clams, Lingcod, Mackerel, Monkfish, Mussels, Opah, Oysters, Pacific bonito, Petrale, Pollock, Prawns, Rock crab, Rockfish, Salmon, Sanddab, Sardines, Scallops, Scup, Sea urchin, Sheepshead, Shrimp, Skate, Smelt, Sole, Spiny lobster, Squid, Swordfish, Tuna, Wahoo, White seabass, Cabezon, Ocean whitefish, Herring, Thornyhead, Yellowtail amberjack




Number of Fishermen Sourced From


Years in Business

The value statements outlined below aim to create a higher level of accountability and trust, both internally within the network and externally to the public, in order to advance the movement of Community Supported Fisheries (CSF) and like-minded community-based seafood operations.

  • Community-Based Fisheries
  • Fair Access
  • Fair Price
  • Eating with the Ecosystem
  • Traceable and Simple Supply Chains
  • Catch and Handle with Honor
  • Community and Ecosystem Based Fisheries Management
  • Honoring the Ocean
  • Creativity and Collaboration

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