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About North Gulf Farms

At the heart of North Gulf Farms are the Gulf oyster farmers themselves—hardworking stewards of land and sea, producing high-quality shellfish without the resources to scale. We're here to change that.


Purchasing Options
  • One-time Purchase
  • Subscription
Delivery Options
  • In-Person Pick-Up
  • Local Delivery
  • Shipping Available
Food Access Options
  • Payment Plan Offered
Ownership
  • Black

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Seafood Offered

Oysters

0

Locations

10

Number of Fishermen Sourced From

1

Years in Business

The value statements outlined below aim to create a higher level of accountability and trust, both internally within the network and externally to the public, in order to advance the movement of Community Supported Fisheries (CSF) and like-minded community-based seafood operations.

  • Community-Based Fisheries
  • Fair Access
  • Fair Price
  • Eating with the Ecosystem
  • Traceable and Simple Supply Chains
  • Catch and Handle with Honor
  • Community and Ecosystem Based Fisheries Management
  • Honoring the Ocean
  • Creativity and Collaboration

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Catch and Handle with Honor

North Gulf Farms takes pride in cultivating and processing oysters with integrity and care from the moment they leave the water. Every oyster is handled by skilled farmers and processors who understand that quality begins with respect—for the product, the process, and the people behind it. The company’s meticulous attention to cold chain handling and consistency reflects its belief that each oyster deserves to be treated with honor from harvest to table.

Creativity and Collaboration

North Gulf Farms thrives through partnerships and innovation. By working hand-in-hand with other Gulf Coast farmers, distributors, and chefs, the company fosters collaboration that uplifts the entire southern aquaculture community. Creativity drives their branding—each oyster line, from Southern Gentleman to Miss Queens, tells a distinct story—while collaboration ensures every brand represents not just one farm, but the collective spirit of Gulf growers.

Eating with the Ecosystem

North Gulf Farms champions sustainable aquaculture that works with nature, not against it. Oysters are filter feeders that clean and balance the waters they live in, making oyster farming one of the most environmentally positive food sources available. North Gulf Farms celebrates this relationship by farming in healthy Gulf waters and promoting awareness that eating their oysters supports the ecosystem’s health and resilience.

Fair Access, Fair Price

The company believes that quality Gulf oysters shouldn’t be reserved for high-end dining alone. By offering consistent, branded oysters at fair prices, North Gulf Farms creates access for restaurants, distributors, and consumers across the spectrum—from white-tablecloth establishments to casual coastal grills. Their approach balances sustainability with accessibility, ensuring fair value for both farmers and customers.

Honoring the Ocean

Respect for the Gulf is at the heart of everything North Gulf Farms does. Every decision—from farming methods to packaging—is made with the ocean’s long-term health in mind. The company’s farmers see themselves as stewards of the water, not just harvesters, recognizing that honoring the ocean means protecting it for generations to come.

Traceable and Simple Supply Chains

North Gulf Farms maintains a transparent, direct line from farm to distributor. Every oyster can be traced back to its origin, ensuring confidence in quality, safety, and sustainability. The company’s vertically integrated approach—farming, processing, and branding under one roof—keeps supply chains simple, efficient, and trustworthy, reducing waste and increasing accountability at every step