International environmental organizations all agree that eating Wild Sockeye salmon is a good ecological decision. It’s sustainable and good for you, all at the same time. Even our packaging is environmentally friendly and fully recyclable/reusable/compostable.
Bristol Bay Sockeye Salmon meets the Marine Stewardship Council’s environmental standard for sustainable fishing, and Wild Sockeye Salmon gets a good report with Seafoodwatch.org
Verifiable Sea to Table
Know the fisherman who caught your salmon. From Bristol Bay to your doorstep, Tom’s Wild Alaskan offers a verified supply chain to your family’s table. Our local shorebased processor is a small, women owned business specializing in high quality, low-volume processing within minutes of the beach where we land. In addition, the health and safety of our salmon is government verified and the lab results are available.
Safe & Convenient
We care about the safety of preserving our catch from the seashore to your doorstep! The special attention we give to high quality vacuum sealing and flash freezing right from the shores of Bristol Bay ensures a long freezer life of our salmon. When our frozen shipment arrives at your doorstep in our environmentally friendly outer packaging, you can thaw and cook just the individually sealed fillets you need and keep the rest frozen for later.