NoFo Fisheries


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About NoFo Fisheries

Hello! I am one, of very few local NY commercial fisherman. With one small commercial boat, I fish the clean, beautiful waters off Long Island, NY, seasonally, from April - December, bringing the freshest fish possible to my customers.
All fish are caught mainly on the North Fork and in the Eastern Long Island Sound. My customers/friends know me as Captain Chris "Fish", and all fish caught by NoFo Fisheries is guaranteed "Long Island Fresh". Give me a call, text or email to find out what the catch of the day is! If I don't answer right away, it means I'm out on the boat landing the catch, but I will get back to you as soon as my hands are free and dry! Thanks!
-Captain Chris

Location Options
  • Dock Pick-up
Purchasing Options
  • One-time Purchase
Delivery Options
  • In-Person Pick-Up
  • Local Delivery

Seafood Offered

Black cod, Scup, Tautog, Blowfish




Number of Fishermen Sourced From


Years in Business

The value statements outlined below aim to create a higher level of accountability and trust, both internally within the network and externally to the public, in order to advance the movement of Community Supported Fisheries (CSF) and like-minded community-based seafood operations.

  • Community-Based Fisheries
  • Fair Access
  • Fair Price
  • Eating with the Ecosystem
  • Traceable and Simple Supply Chains
  • Catch and Handle with Honor
  • Community and Ecosystem Based Fisheries Management
  • Honoring the Ocean
  • Creativity and Collaboration

Read More

I am an owner/operator of my own fishing vessel. Having fished on and around the waters of Long Island for many years, I have become one with the environment and with the fishery that I am honored and privileged to be part of. Each and every fish that is landed on my vessel, is treated with a delicate hand and cared for in the most honorable way. The process in which my fish are landed and stored, I believe, has a drastic effect on the quality, appearance and ultimately the taste of the product that I bring to market. The fish itself is handled with care and dignity, and is under no extra stress, after being landed. I believe this process adds greatly to the overall quality of the fish that our wonderful oceans and waters provide to us all. The fishing community is a small one, but a close knit one at that. When living, working, and existing in a fishing community, abiding by the rules (fishery management) is extremely important. Not just for the now, but for the later, future generations. By properly harvesting in a responsible way, while all working together, we can build and maintain a sustainable fishery, ensuring that this wonderful resource is here for many generations to come.