NoFo Fisheries

Dock Pick-Up


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Number of Fishermen Sourced From


Years in Business

About NoFo Fisheries

Long Island (North Fork) Commercial Fisherman
All fish caught in local, Long Island waters./
"Long Island Fresh"

Species Offered

Specializing in Scup (Porgy), Black Seabass, Blackfish (Tautog)

The value statements outlined below aim to create a higher level of accountability and trust, both internally within the network and externally to the public, in order to advance the movement of Community Supported Fisheries (CSF) and like-minded community-based seafood operations.

  • Community-Based Fisheries
  • Fair Access
  • Fair Price
  • Eating with the Ecosystem
  • Traceable and Simple Supply Chains
  • Catch and Handle with Honor
  • Community and Ecosystem Based Fisheries Management
  • Honoring the Ocean
  • Creativity and Collaboration

Read More

I am an owner/operator of my own fishing vessel. Having fished on and around the waters of Long Island for many years, I have become one with the environment and with the fishery that I am honored and privileged to be part of. Each and every fish that is landed on my vessel, is treated with a delicate hand and cared for in the most honorable way. The process in which my fish are landed and stored, I believe, has a drastic effect on the quality, appearance and taste of the product that I bring to market. The fish itself is handled with care and dignity, and is under no extra stress, and I believe this adds greatly to the overall quality of the fish that our wonderful oceans and waters provide to us all. The fishing community is a small one, but a close knit one at that. When living, working, and existing in a fishing community, abiding by the rules (fishery management) is extremely important. Not just for the now, but for the later, future generations. By properly harvesting in a responsible way, while all working together, we can build a sustainable fishery, and ensure that this wonderful resource is here for many generations to come.