Hook Point Fisheries

773-888-1040

hookpointfish.com

mat@hookpointfish.com

@hookpointalaska

Click map pin for location details


About Hook Point Fisheries

Our family fishes the waters of Kodiak Island to bring our customers the highest quality Wild Alaska Salmon. We see ourselves as stewards of the lands and waters of the island and all of our practices are undertaken in a way that ensures the bounty of the salmon harvest will be available for generations to come. We take pride in the relationships and connections made with our customers. Not only are we providing premium quality seafood, but also fostering a connection to the ecosystem that supports the salmon run.


Location Options
  • Community Supported Fishery/Seafood Box
  • Wholesale
Purchasing Options
  • One-time Purchase
Delivery Options
  • In-Person Pick-Up
  • Shipping Available
Food Access Options
  • Payment Plan Offered
  • SNAP/EBT Accepted
Ownership
  • Fishing-Family

Visit Our Website

Seafood Offered

Salmon

1

Locations

6

Years in Business

Our “values in action” reflect how members of our network implement our core values in practice. Through the intentional work of LCN and applying the core values, these elements emerge. The values in action are not meant to be criteria or requirements for network members, but instead help describe how we will achieve our mission and vision and help anchor and guide our work.

  • Catch and Handle with Honor
  • Community-Based Fisheries
  • Eating with the Ecosystem
  • Equitable Seafood Systems
  • Fair Access
  • Fair Pricing
  • Holistic Fisheries Management
  • Honoring Our Ecosystems
  • Learning Through Exchange
  • Traceable and Simple Supply Chains

Read More

All of our fishing practices are done with a mind towards stewardship and the preservation of our ecosystem. We are a small scale, family run fishery that is proud to offer our catch to people living in Chicago and beyond. We are not only committed to ensuring we deliver the highest quality fish available, but also to expanding access to wild, sustainable seafood. All parts of the food chain have ethical aspects, and we hope to play a responsible and active role.