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About Lowcountry Oyster Company

We are a sustainable oyster farm growing oysters in the ACE Basin. We grow our oysters in floating cages- this allows us to use the entire water column rather than just the bottom, in return we feed as many people possible while using the smallest footprint as possible. Our oysters, "Lowcountry Cups", are 100% traceable from farm to table. We ship direct to consumer nation wide as well as distribute direct to restaurants throughout the US.

Location Options
  • Retail Outlet
Purchasing Options
  • One-time Purchase
  • Subscription
Delivery Options
  • In-Person Pick-Up
  • Local Delivery
  • Shipping Available
Food Access Options
  • Payment Plan Offered
  • Sliding Scale Fees Offered

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Seafood Offered





Number of Fishermen Sourced From


Years in Business

The value statements outlined below aim to create a higher level of accountability and trust, both internally within the network and externally to the public, in order to advance the movement of Community Supported Fisheries (CSF) and like-minded community-based seafood operations.

  • Community-Based Fisheries
  • Fair Access
  • Fair Price
  • Eating with the Ecosystem
  • Traceable and Simple Supply Chains
  • Catch and Handle with Honor
  • Community and Ecosystem Based Fisheries Management
  • Honoring the Ocean
  • Creativity and Collaboration

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We offer a sustainable, fully traceable, hand raised product at the best price we can. We bring year round jobs to a rural community. We also donate all our shell back to the state for replanting to help increase the wild oyster population.