Lobster Place Wholesale Seafood

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Number of Fishermen Sourced From


Years in Business

About Lobster Place Wholesale Seafood

The Lobster Place Wholesale Seafood has been the go-to provider of quality sustainable seafood for restaurants,
caterers, retailers, and specialty food purveyors in the New York City metro area since 1974. We pride ourselves on excellent customer service and on-time delivery. Partnering with us means you’ll always know where your seafood comes from, and you’ll have access to our unmatched selection of fresh, frozen, and specialty seafood. We sell hundreds of varieties of fin-fish, tuna and swordfish, live lobster and shellfish, and frozen and specialty items with a focus on quality and sustainability.

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Species Offered

Arctic Char, Barramundi, Black Bass, Bluefish, Branzino, Cod, Clams, Crab, Cuttlefish, Dogfish, Dorade, Fluke, Grouper, Hake, Halibut, Monkfish, Mussels, Pollock, Red Snapper, Salmon, Scallops, Shrimp, Squid, Swordfish, Tuna

The value statements outlined below aim to create a higher level of accountability and trust, both internally within the network and externally to the public, in order to advance the movement of Community Supported Fisheries (CSF) and like-minded community-based seafood operations.

  • Community-Based Fisheries
  • Fair Access
  • Fair Price
  • Eating with the Ecosystem
  • Traceable and Simple Supply Chains
  • Catch and Handle with Honor
  • Community and Ecosystem Based Fisheries Management
  • Honoring the Ocean
  • Creativity and Collaboration

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Our best-in-class commitment to food safety, sanitation, and HAACP is apparent in our state of the art, 30,000 square foot SQF Level II certified refrigerated processing facility. We are the only SQF Level II certified seafood purveyor in NYC. In sourcing and selecting products we prioritize quality and sustainability. We are the only seafood purveyor in NYC to partner with OceanWise, a leading seafood sustainability certifying body, and we are listed on fishchoice.com – a sustainable sourcing seafood website. Lobster Place demonstrates its commitment to environmental and social stewardship through a number of initiatives. We utilize recyclable and re-usable packaging wherever possible; direct over 1,000,000lbs of seafood trimmings out of the waste stream and into uses such as pet food and fertilizer each year; use O3-infused processing water which eliminates harmful chlorine chemicals from the wastewater system; and densify and recycle our inbound EPS foam packaging. Most notably, we are proud to be the Shell Collection Operator for the Billion Oyster Project, a non profit organization with the goal of planting 1,000,000,000 oysters in NY Harbor to restore the marine environment and make the city more resistant to major storms.