Kitchen Catch

Community Supported Fishery (CSF)


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Number of Fishermen Sourced From


Years in Business

About Kitchen Catch

Kitchen Catch is a weekly sustainable seafood mealkit. Our goal is to expand your seafood palate, while taking pressure off of the larger fisheries. Every week you get a unique seafood offering, paired with a locally made pantry item and a simple recipe. We work with local California fishermen every week to source their wild caught 'trashfish' and sell it at farmers markets and drop locations around Los Angeles.

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Species Offered

Bocaccio Rockfish, English Sole, Monchong, Opah, Escolar, Herring, Anchovies, California Market Squid, Rock Crab

The value statements outlined below aim to create a higher level of accountability and trust, both internally within the network and externally to the public, in order to advance the movement of Community Supported Fisheries (CSF) and like-minded community-based seafood operations.

  • Community-Based Fisheries
  • Fair Access
  • Fair Price
  • Eating with the Ecosystem
  • Traceable and Simple Supply Chains
  • Catch and Handle with Honor
  • Community and Ecosystem Based Fisheries Management
  • Honoring the Ocean
  • Creativity and Collaboration

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Kitchen Catch focuses on a triple bottom line approach, meaning that we consider the economic, social and financial impacts. This means that the fishery population must be healthy, the catch method must cause minimal harm to the ecosystem, and that the fishermen must be paid a fair wage. Our weekly seafood offering typically falls under the 'bycatch' or 'baitfish' name, meaning we utilize seafood that was either going to go to waste, or used as bait in other fisheries. Every week we creatively pair our seafood offering with a recipe and pantry item to increase the accessibility of unique seafood offerings to the public. By creating a better consumer market for 'trashfish' we can be more sustainable and take pressure off of the larger fisheries.