Acadia Bays Clam and Oyster

207-479-0322

acadiabaysclamandoyster@gmail.com

Click map pin for location details


About Acadia Bays Clam and Oyster

We are Fishermen and Shellfish Harvesters and Growers on the Maine Coast. We work closely with Local harvesters, The Maine Department of Marine Resources, The University of Maine and The Downeast Institute to ensure that our shellfish and seafood meets rigorous standards.


Location Options
  • Wholesale
Purchasing Options
  • One-time Purchase
  • Subscription
Delivery Options
  • In-Person Pick-Up
  • Local Delivery
  • Shipping Available
Food Access Options
  • Payment Plan Offered
Ownership
  • Cooperative
  • Fishing-Family

Seafood Offered

Hard clams, Yellow perch, Northern Pike Black Crappie

1

Locations

10

Number of Fishermen Sourced From

22

Years in Business

The value statements outlined below aim to create a higher level of accountability and trust, both internally within the network and externally to the public, in order to advance the movement of Community Supported Fisheries (CSF) and like-minded community-based seafood operations.

  • Community-Based Fisheries
  • Fair Access
  • Fair Price
  • Eating with the Ecosystem
  • Traceable and Simple Supply Chains
  • Catch and Handle with Honor
  • Community and Ecosystem Based Fisheries Management
  • Honoring the Ocean
  • Creativity and Collaboration

Read More

We work using advice from the total community toward sustainability and opportunity for those in the community. Recently it has come to our attention there is a large opportunity in an inland yellow perch fishery in our state and see this opportunity as an extension of what we do now in the marine . This fishery, along with black crappie and northern pike, are utterly untapped while a ready market exists outside Maine. We see the resource as a great opportunity to enhance the opportunity for income for our fisherfolk and local economies. Our product will be fully traceable from catch area and harvester to ultimate destination from trucking to wholesalers. Freshness, high quality, sustainable harvest and local community are our focus along with fair prices and open access to local harvesters.