We work using advice from the total community toward sustainability and opportunity for those in the community. Recently it has come to our attention there is a large opportunity in an inland yellow perch fishery in our state and see this opportunity as an extension of what we do now in the marine . This fishery, along with black crappie and northern pike, are utterly untapped while a ready market exists outside Maine. We see the resource as a great opportunity to enhance the opportunity for income for our fisherfolk and local economies. Our product will be fully traceable from catch area and harvester to ultimate destination from trucking to wholesalers. Freshness, high quality, sustainable harvest and local community are our focus along with fair prices and open access to local harvesters.
Click map pin for location details
About Acadia Bays Clam and Oyster
We are Fishermen and Shellfish Harvesters and Growers on the Maine Coast. We work closely with Local harvesters, The Maine Department of Marine Resources, The University of Maine and The Downeast Institute to ensure that our shellfish and seafood meets rigorous standards.
Seafood Offered
Hard clams, Yellow perch, Northern Pike Black Crappie1
Locations
10
Number of Fishermen Sourced From
24
Years in Business
What are the Local Catch core values?
The value statements outlined below aim to create a higher level of accountability and trust, both internally within the network and externally to the public, in order to advance the movement of Community Supported Fisheries (CSF) and like-minded community-based seafood operations.
- Community-Based Fisheries
- Fair Access
- Fair Price
- Eating with the Ecosystem
- Traceable and Simple Supply Chains
- Catch and Handle with Honor
- Community and Ecosystem Based Fisheries Management
- Honoring the Ocean
- Creativity and Collaboration
How does Acadia Bays Clam and Oyster implement these values?
