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About Jess’s Market

We are a family owned seafood market. Established in 1986 we offer locally caught seafood processed on site. We sell direct to consumers as well as wholesale.


Location Options
  • Fishermen/Farmers Market
Purchasing Options
  • One-time Purchase
Delivery Options
  • In-Person Pick-Up
  • Shipping Available
Food Access Options
  • SNAP/EBT Accepted
Ownership
  • Female

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Seafood Offered

Acadian redfish, American eel, American lobster, Atlantic cod, Black cod, Bluefish, Flounder, Grouper, Haddock, Halibut, Hard clams, King crab, Mackerel, Monkfish, Mussels, Octopus, Oysters, Prawns, Salmon, Sardines, Scallops, Scup, Sea urchin, Seaweed, Shrimp, Skate, Smelt, Snapper, Soft-shell clams, Sole, Squid, Swordfish, Tautog, Tilefish, Trout, Tuna, Whelks, White seabass, Whiting

1

Locations

50

Number of Fishermen Sourced From

35

Years in Business

The value statements outlined below aim to create a higher level of accountability and trust, both internally within the network and externally to the public, in order to advance the movement of Community Supported Fisheries (CSF) and like-minded community-based seafood operations.

  • Community-Based Fisheries
  • Fair Access
  • Fair Price
  • Eating with the Ecosystem
  • Traceable and Simple Supply Chains
  • Catch and Handle with Honor
  • Community and Ecosystem Based Fisheries Management
  • Honoring the Ocean
  • Creativity and Collaboration

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