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About Jess’s Market

We are a family owned seafood market. Established in 1986 we offer locally caught seafood processed on site. We sell direct to consumers as well as wholesale.


Location Options
  • Fishermen/Farmers Market
Purchasing Options
  • One-time Purchase
Delivery Options
  • In-Person Pick-Up
  • Shipping Available
Food Access Options
  • SNAP/EBT Accepted
Ownership
  • Female

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Seafood Offered

Acadian redfish, American eel, American lobster, Atlantic cod, Black cod, Bluefish, Flounder, Grouper, Haddock, Halibut, Hard clams, King crab, Mackerel, Monkfish, Mussels, Octopus, Oysters, Prawns, Salmon, Sardines, Scallops, Scup, Sea urchin, Seaweed, Shrimp, Skate, Smelt, Snapper, Soft-shell clams, Sole, Squid, Swordfish, Tautog, Tilefish, Trout, Tuna, Whelks, White seabass, Whiting

1

Locations

50

Number of Fishermen Sourced From

40

Years in Business

Our “values in action” reflect how members of our network implement our core values in practice. Through the intentional work of LCN and applying the core values, these elements emerge. The values in action are not meant to be criteria or requirements for network members, but instead help describe how we will achieve our mission and vision and help anchor and guide our work.

  • Catch and Handle with Honor
  • Community-Based Fisheries
  • Eating with the Ecosystem
  • Equitable Seafood Systems
  • Fair Access
  • Fair Pricing
  • Holistic Fisheries Management
  • Honoring Our Ecosystems
  • Learning Through Exchange
  • Traceable and Simple Supply Chains

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