H&H Fresh Fish
About H&H Fresh Fish
We are Hans Haveman and Heidi Rhodes. Since 2003, we’ve worked as a team to provide our customers with the freshness and quality assurance they have come to trust of our seafood.
We are the Resident Seafood Buyers of the Santa Cruz Harbor- what we do not catch ourselves, we supplement from other local Santa Cruz fishermen after hand selecting, approving, and processing all fish that we present for sale at our Farmers’ Markets, Harbor Fish house, CSF Club, and to our wholesale customers.
We offer a worry-free guarantee with all of our purchases. We want you to be extremely happy with your fish and rely on us weekly as your own personal fisher-people! We also want you to feel good knowing that your purchase supports the LOCAL fishing community.
Seafood OfferedBlack cod, Dungeness crab, Flounder, Halibut, Lingcod, Mackerel, Mussels, Opah, Oysters, Pacific bonito, Pacific cod, Petrale, Prawns, Rock crab, Rockfish, Salmon, Sanddab, Sardines, Scallops, Shrimp, Smelt, Snapper, Sole, Spiny lobster, Squid, Swordfish, Trout, Tuna, White seabass, Whitefish
Years in Business
What are the Local Catch core values?
The value statements outlined below aim to create a higher level of accountability and trust, both internally within the network and externally to the public, in order to advance the movement of Community Supported Fisheries (CSF) and like-minded community-based seafood operations.
- Community-Based Fisheries
- Fair Access
- Fair Price
- Eating with the Ecosystem
- Traceable and Simple Supply Chains
- Catch and Handle with Honor
- Community and Ecosystem Based Fisheries Management
- Honoring the Ocean
- Creativity and Collaboration