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About Heather Heitmueller

Pemaquid Mussel Farms is located in Frenchman Bay, Maine. We specialize in cultured blu mussels grown from ropes on 60 ton submersible rafts. Our mussels are harvested and processed at sea using the most sustainable methods.

Purchasing Options
  • One-time Purchase
Delivery Options
  • In-Person Pick-Up
  • Local Delivery

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Seafood Offered





Years in Business

The value statements outlined below aim to create a higher level of accountability and trust, both internally within the network and externally to the public, in order to advance the movement of Community Supported Fisheries (CSF) and like-minded community-based seafood operations.

  • Community-Based Fisheries
  • Fair Access
  • Fair Price
  • Eating with the Ecosystem
  • Traceable and Simple Supply Chains
  • Catch and Handle with Honor
  • Community and Ecosystem Based Fisheries Management
  • Honoring the Ocean
  • Creativity and Collaboration

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Our Pemaquid Mussels are grown using methods that preserve the environment and eco systems that surround our farm. We practice regenerative aquaculture daily. Our mussels create habits for sea life while providing a safe and delicious food product. We use biodegradable tags, bags and least amount of packaging to ship our mussels nationwide. We support other community organizations that preserve the environment.