We focused on catching fish and selling directly to the public at the best price possible. We also support as many local fisherman in San Diego as we can, that way people know exactly where their fish came from.
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About Haworth Fish
Art, David, and Nick Haworth are 3 generations of tuna fisherman based out of San Diego, California. The Haworth family started fishing tuna in 1955 and continue to fish today with a fleet of 6 commercial boats. The fleet consists of the Pacific Horizon, Gutsy Lady, Sea Haven, Kaylee H, Elizabeth H, and Tiffany H. Haworth Fish started out of the Covid-19 pandemic when restaurants we're closing down. In order to move our catch we began delivering to locals and selling our catch to the public.
Seafood Offered
Black cod, Halibut, Opah, Rock crab, Shark, Spiny lobster, Swordfish, Tuna, Wahoo, White seabass, Yellowtail, Mahi Mahi, Mongchong6
Locations
10
Number of Fishermen Sourced From
4
Years in Business
What are the Local Catch core values?
The value statements outlined below aim to create a higher level of accountability and trust, both internally within the network and externally to the public, in order to advance the movement of Community Supported Fisheries (CSF) and like-minded community-based seafood operations.
- Community-Based Fisheries
- Fair Access
- Fair Price
- Eating with the Ecosystem
- Traceable and Simple Supply Chains
- Catch and Handle with Honor
- Community and Ecosystem Based Fisheries Management
- Honoring the Ocean
- Creativity and Collaboration
How does Haworth Fish implement these values?
