We focused on catching fish and selling directly to the public at the best price possible. We also support as many local fisherman in San Diego as we can, that way people know exactly where their fish came from.
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About Haworth Fish
Art, David, and Nick Haworth are 3 generations of tuna fisherman based out of San Diego, California. The Haworth family started fishing tuna in 1955 and continue to fish today with a fleet of 6 commercial boats. The fleet consists of the Pacific Horizon, Gutsy Lady, Sea Haven, Kaylee H, Elizabeth H, and Tiffany H. Haworth Fish started out of the Covid-19 pandemic when restaurants we're closing down. In order to move our catch we began delivering to locals and selling our catch to the public.
Seafood Offered
Black cod, Halibut, Opah, Rock crab, Shark, Spiny lobster, Swordfish, Tuna, Wahoo, White seabass, Yellowtail, Mahi Mahi, Mongchong6
Locations
10
Number of Fishermen Sourced From
6
Years in Business
What are the Local Catch Values in Action?
Our “values in action” reflect how members of our network implement our core values in practice. Through the intentional work of LCN and applying the core values, these elements emerge. The values in action are not meant to be criteria or requirements for network members, but instead help describe how we will achieve our mission and vision and help anchor and guide our work.
- Catch and Handle with Honor
- Community-Based Fisheries
- Eating with the Ecosystem
- Equitable Seafood Systems
- Fair Access
- Fair Pricing
- Holistic Fisheries Management
- Honoring Our Ecosystems
- Learning Through Exchange
- Traceable and Simple Supply Chains
How does Haworth Fish implement these values?
