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About Community Dock Seafood

Alaska caught, Vermont sold seafood. Run by Maria (the wife), and fish predominately caught by Lynn (the husband), the owners of Community Dock Seafood believe in transparency and are proud to tell you exactly where our seafood comes from, how it was caught, and who caught it. We want to create a connection between you, the seafood, and the dedicated fishers who provide it. By supporting us, you are supporting responsibly caught fishing practices and local communities.


Location Options
  • Community Supported Fishery/Seafood Box
  • Fishermen/Farmers Market
  • Retail Outlet
  • Roadside Stand
Purchasing Options
  • One-time Purchase
Delivery Options
  • In-Person Pick-Up
  • Local Delivery
Food Access Options
  • Payment Plan Offered
  • SNAP/EBT Accepted
Ownership
  • Female
  • Fishing-Family

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Seafood Offered

Black cod, Dungeness crab, Halibut, King crab, Lingcod, Prawns, Rockfish, Salmon, Shrimp, Snapper

8

Locations

5

Number of Fishermen Sourced From

2,021

Years in Business

The value statements outlined below aim to create a higher level of accountability and trust, both internally within the network and externally to the public, in order to advance the movement of Community Supported Fisheries (CSF) and like-minded community-based seafood operations.

  • Community-Based Fisheries
  • Fair Access
  • Fair Price
  • Eating with the Ecosystem
  • Traceable and Simple Supply Chains
  • Catch and Handle with Honor
  • Community and Ecosystem Based Fisheries Management
  • Honoring the Ocean
  • Creativity and Collaboration

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Community Dock Seafood aligns closely with the Local Catch Network by upholding shared values of responsibly caught, community-based seafood. As part of this movement, we prioritize transparency, fair wages for fishers, and environmentally responsible harvesting practices. Like Local Catch, we believe in shortening the seafood supply chain—connecting consumers directly with their fishers. Through our Seafood Share program, we provide traceable, high-quality seafood that reinforces the network’s commitment to a just, healthy, and sustainable seafood system.