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About Steamboat Wharf Oyster CO.

Our core values at Steamboat Wharf Oyster Company are: Environmental Health, Respect for the Industry, and Food Education.

We are striving to improve the environmental health of the Chesapeake Bay and Rappahannock River, while respecting the men and women who built the Virginia Seafood industry, and educating our customers (chefs, oyster lovers, and kayakers) of where their food comes from and the importance of oysters in the ecosystem.

We are woman, Latino, and third generation Virginians owned. Our fathers, both avid outdoorsmen, have instilled a love for the outdoors in both of us but have always taught us the importance of conservation and respect for the environment. They often speak on “what the bay used to look like,” always emphasizing the dire need of our generation to work hard, restore water quality, and help the wild population of oysters thrive once more. These values are what inspired us to start our farm and lead us through our day-to-day work and aspirations for the future.


Location Options
  • Wholesale
  • Dock Pick-up
  • Retail Outlet
Purchasing Options
  • One-time Purchase
Delivery Options
  • In-Person Pick-Up
  • Local Delivery
  • Shipping Available
Ownership
  • Female

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Seafood Offered

Oysters

1

Locations

6

Years in Business

Our “values in action” reflect how members of our network implement our core values in practice. Through the intentional work of LCN and applying the core values, these elements emerge. The values in action are not meant to be criteria or requirements for network members, but instead help describe how we will achieve our mission and vision and help anchor and guide our work.

  • Catch and Handle with Honor
  • Community-Based Fisheries
  • Eating with the Ecosystem
  • Equitable Seafood Systems
  • Fair Access
  • Fair Pricing
  • Holistic Fisheries Management
  • Honoring Our Ecosystems
  • Learning Through Exchange
  • Traceable and Simple Supply Chains

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Our core values at Steamboat Wharf Oyster Company are: Environmental Health, Respect for the Industry, and Food Education.

We are striving to improve the environmental health of the Chesapeake Bay and Rappahannock River, while respecting the men and women who built the Virginia Seafood industry, and educating our customers (chefs, oyster lovers, and kayakers) of where their food comes from and the importance of oysters in the ecosystem.

We are woman, Latino, and third generation Virginians owned. Our fathers, both avid outdoorsmen, have instilled a love for the outdoors in both of us but have always taught us the importance of conservation and respect for the environment. They often speak on “what the bay used to look like,” always emphasizing the dire need of our generation to work hard, restore water quality, and help the wild population of oysters thrive once more. These values are what inspired us to start our farm and lead us through our day-to-day work and aspirations for the future.