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About Alaska Gold Seafood

With extensive quality measures in place, from our boats, to our dock, to your door, you can rest assured that our seafood will always deliver a premium taste and appearance that is truly deserving of the Alaska Gold label.

What makes us different from other purveyors of premium seafood is that we are 100% fishermen owned – from boat to doorstep, we own the process. Our boats harvest wild seafood delivered to our own processing facility and then it is delivered to you. This means that our seafood is actually traceable. Our fishermen take to the waters in search of the finest wild seafood. And they do so with respect for the resource and adhering to science based fisheries management regulations. The stocks we fish are abundant and well managed and our fishing gear is low impact and set from a fleet of individually owned and operated small fishing boats.

When you choose Alaska Gold, you’re not only choosing the highest quality wild seafood for you and your family, you’re also supporting small boat fishermen and a way of life.

Location Options
  • Community Supported Fishery/Seafood Box
  • Wholesale
Purchasing Options
  • One-time Purchase
  • Subscription
Delivery Options
  • In-Person Pick-Up
  • Shipping Available
  • Cooperative
  • Fishing-Family

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Seafood Offered

Black cod, Dungeness crab, Halibut, Lingcod, Rockfish, Salmon, Shrimp, Tuna




Number of Fishermen Sourced From


Years in Business

The value statements outlined below aim to create a higher level of accountability and trust, both internally within the network and externally to the public, in order to advance the movement of Community Supported Fisheries (CSF) and like-minded community-based seafood operations.

  • Community-Based Fisheries
  • Fair Access
  • Fair Price
  • Eating with the Ecosystem
  • Traceable and Simple Supply Chains
  • Catch and Handle with Honor
  • Community and Ecosystem Based Fisheries Management
  • Honoring the Ocean
  • Creativity and Collaboration

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All the fish sold by Alaska Gold Seafood is caught by members of Seafood Producers Cooperative. Since our co-op's founding in 1944, our fishermen have continued to preserve traditional fishing methods that protect wild salmon species and the places where they are found. The pride our members take in maintaining quality is unprecedented because we, the fishermen, own and operate the co-op. Seafood Producers Cooperative is over 500 small family-run American businesses in one. Everything we do is with our proud tradition of quality seafood. As a co-op, we support small boat fishermen and southeast Alaska coastal communities.

Our commitment to quality seafood beings with our members’ traditional hook and line fishing methods. Only a small percentage of Alaskan salmon are caught using the traditional hook and line methods that our co-op members use. Hook and line fishermen give the utmost of care to each fish. Our fish are caught, bled, processed, and put on ice within minutes of being caught. These catch and handling procedures ensure that the fish you receive is of the highest quality — a difference you’ll notice from the raw product all the way to your plate in our delicious seafood recipes. We believe each fish deserves to be treated with a singular devotion to quality and the respect due to a wild creature, all the way to the consumer.

Being responsible stewards of this rich natural resource means using careful harvesting methods, accurately reporting catches, and adhering to scientific data. This is the only way to protect the fish and the livelihood of fishermen and the communities that depend on them. Alaska’s successful fisheries management practices have produced consistently healthy and sustainable fish harvests year after year. Sustainable fishing practices take care not to harm the fish, other marine plants and animals, nor the environment.