Indian Lagoon Oyster Company
850-307-8265
About Indian Lagoon Oyster Company
Indian Lagoon Oyster Company was founded in 2020. Our goal is to produce the tastiest oysters along the Gulf Coast. We’re a family-run business that uses the latest sustainable oyster farming techniques to grow delicious oysters in the pristine waters of Indian Lagoon.
Indian Lagoon, near historic Port St. Joe, Florida, has been renowned for producing high quality oysters for centuries. There are numerous Middens near the farm that date back millennia, underscoring the area’s ideal location to farm oysters. The water in the lagoon flushes daily with tides and has multiple freshwater inlets creating perfect conditions for oyster growth. There is an abundance of microorganisms as a food source. The salinity ranges from 28-40 parts per thousand.
Indian Lagoon Oysters are best described as Umami, fatty, and earthy. We think they are absolutely delicious!
Seafood Offered
Oysters1
Locations
6
Years in Business
What are the Local Catch Values in Action?
Our “values in action” reflect how members of our network implement our core values in practice. Through the intentional work of LCN and applying the core values, these elements emerge. The values in action are not meant to be criteria or requirements for network members, but instead help describe how we will achieve our mission and vision and help anchor and guide our work.
- Catch and Handle with Honor
- Community-Based Fisheries
- Eating with the Ecosystem
- Equitable Seafood Systems
- Fair Access
- Fair Pricing
- Holistic Fisheries Management
- Honoring Our Ecosystems
- Learning Through Exchange
- Traceable and Simple Supply Chains
How does Indian Lagoon Oyster Company implement these values?
